Yukon Born and Raised provides free-range and ethically raised meat products sourced exclusively from local Yukon farms. Our Y-BAR Certification means that all of our farm partners meet our criteria for premium meat and meat products. Even better, it's truly local. That means the animals are born, raised, and processed in the Yukon. Our in-house chef produces deliciously flavourful products using real ingredients, and free of artificial flavours, artificial colours, and fillers.
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Year Round Government Certified Processing
Yukon Born and Raised operates the only year-round, Government-inspected abattoir in the Yukon. Located in Grizzly Valley just north of Whitehorse, our team of butchers work with farmers and hunters for their custom cutting and processing needs.
Plus, with more than 50 unique recipes for sausages, smokies, jerky, and burgers - all using high-quality ingredients - all our products are premium grade and absolutely delicious.
