Yukon Born and Raised provides slaughter services for animal producers across the Yukon. The health of the animals is important to us. After being transported to our facility they will be given the opportunity to relax in a clean pen separate from other farms' animals, with access to their own feed and water area. We work exclusively with a Yukon Government meat inspector who will examine your animal before and during processing to ensure animal health. Carcasses can be returned to the customer whole; in sides or quarters; or cut, wrapped, and processed to your or your customers' specifications.

Our facility is optimized for cut and wrap jobs of all sizes. Custom cutting ensures that you receive the cuts you or your customer require in the appropriate packaging. We offer traditional cuts such as roasts, steaks, chops, ground, and patties. We also have an in-house smoker and sausage kitchen that can be used for sausages, hams, jerky, and smokies. Your choice of butcher wrap or vacuum sealing.

Yukon Born and Raised has modern curing and smoking equipment, that produce premium-finished specialty products. All of our processing is done in small batches and is never processed with another farmer's meat. Finished products are all nitrate-free, gluten-free, dairy-free, and include zero artificial flavours or colours.

For more information, or to schedule your animals in, please call (867) 668-3276.



Breakfast - Breakfast Patties - Maple Breakfast - Bratwurst - Italian - Honey Garlic - Honey Jalapeno - Burger Patties


Polish Smokies - Mennonite Farmer - Italian Smokies - Jalapeno Smokies - Cheese Smokies - Jal-Cheese Smokies